For Valentine’s Day, Stephen said he would cook lunch for me. He made an excellent meal with tortellini alfredo, salad, and bread that was as good as any I have had in a restaurant! The tortellini alfredo also had pine nuts, sun-dried tomatoes, artichokes, roasted garlic, and fresh bratwurst in it. Then I made heart cheesecakes for dessert, which we actually had on Sunday since Stephen’s meal was so rich and filling.
